Job Description
Key Responsibilities
Maintain basic records of client visits, orders, bookings, and
payments.
Assist with billing, receipts, and simple cash handling where
required.
Prepare brief daily or weekly reports on front desk, café/
lounge, and events activities.
Qualifications & Requirements
Education
HND, Diploma, or Bachelor’s degree in Hospitality, Tourism, Event
Management, Business Administration, or a related field.
Experience
At least 1 year experience in customer service, front desk, café/
lounge, or events support (multi-task roles preferred).
Skills & Competencies
Excellent customer service and communication skills
Ability to multitask in a fast-paced start-up environment
Basic food and beverage service knowledge
Event setup and coordination skills
Good organizational and record-keeping skills
Proficiency in English (additional languages are an advantage)
Personal Attributes:
Friendly, professional, and presentable
Reliable and flexible with working hours (including events)
Team-oriented and proactive
Detail-oriented with a positive attitude