Job Description

Key Skills Required

• Previous experience in food and beverage or hotel operations
• Good customer service and communication skills
• Knowledge of food safety and hygiene standards
• Strong leadership and organizational skills

Job Summary:

The Food & Beverage Manager oversees all food and beverage operations to ensure excellent service quality, customer satisfaction, and efficient daily operations.

Key Responsibilities:

• Manage restaurant, bar, and room service operations
• Supervise and train food and beverage staff
• Ensure high standards of service, hygiene, and safety
• Manage inventory, suppliers, and cost control
• Handle guest feedback and resolve service issues
• Coordinate with kitchen and hotel management teams