Samuel Asem

Preparing chemical solutions. Performing analyses on raw materials (such as flour, salt, sugar, fat and oil,)Soxhlet extraction of fat from biscuit and whole milk powder.extract, soya lecithin etc.Ensuring compliance with GMP and HACCP procedures.Performing analyses on packaging materials such as wrapper, carton, poly, bag and roll, etc.Supervising junior quality control personnel.In process check (checking biscuit, moisture, temperature, pH, viscosity and density of batter, brix of syrup, checking coding on packaging, sensory analysis etc  Performing analyses such as moisture,FFA, ash, pH etc on finished products).Verification and calibration of weighing balance, moisture analyzer, pH meter, TDS meter and refractometer. Monitoring cleaning in place (CIP) Training production members on good manufacturing practices (GMP).